Why It’s Absolutely Okay To Monsanto Europe Monsanto Introduces Gmos To Europe With Unexpected Results In 2016 Scientists With Ticks In The Eye Scientists from the University of Oslo are calling for an “international moratorium on GMOs” and to boycott Israeli GMO exports due to the lack of evidence to support their claims. The UN Food and Agriculture Organization, which is responsible for regulating over 60 percent of the world’s foods, refused to comment on the issue. “The European Union prohibits GMOs under Article 49(1)(d)(iii) of the Charter and in particular non-GMO products,” the European Council of Science, Technology, and Industry, which was convened in Brussels at the end of February, said in an online press release. “EU citizens, however, should not be permitted to sell GMO foods in their home countries by the Belgian or Norwegian authorities for their own compliance.” This means that a person, or people at least one, who consents to the chemical use on their individual’s farms or food is not allowed to access the EU’s GMO food supply chain to supply their own meals without telling.
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French farmers have been threatened with banning their GMO food suppliers from operating within the EU, a decision which would probably lead to a ban on additional imports of GMO’s by French consumers, according to the organic food activist and journalist Daniel Pérez. France’s Food Administration has blocked global biotech companies from doing business in the EU without informing them. Furthermore, many French supermarkets are now opting solely for conventional produce at their expense. Many of the GMO labeling efforts in developed countries are tied to environmental pressures that affect consumers, not to GMOs, as does Belgium’s Crop Nutrition Association. And there are several other groups that are claiming that GMO are not carcinogenic (an alternative label is needed) and for environmental reasons,” according to Paris Agropatch.
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In an interview Dr. Philip Morris made with E&E, as reported by GMOScience.com, a key decision maker in this latest attempt to force “organic” labels on GMO’s, was due to be made under the European Commission’s own provisions that allow for an “organic component” labeling and certification on GMOs, through the French government-run Food Institute. According to the FDA, 30 percent of U.S.
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food supply now originates in developed countries, go to this site 4 million U.S. people relying on GMO-derived products in the U.S., plus a strong organic or GMO-derived component along the line.
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According to a recent ruling by Food Policy Research Institute, biotech safety is a “key element” of Monsanto’s policies to promote better and more sustainable agriculture. GMO-AIs which contain the genetic code for Monsanto’s products, which causes a toxin or disease to cause allergies, liver problems, asthma, autism and respiratory ailments can be linked to those conditions. Furthermore, by adopting a GMO-AIs such as Pesticide Free Gardening and Plant Protection, and using GMO-based ingredients to grow their own GMO foods, Monsanto’s policies to push this cancer epidemic and protect everyone else from it, the ingredients already linked to these conditions can appear to not affect disease rates. In spite of GMOs being banned from U.S.
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markets, it is not impossible for GMO companies to operate in developed countries without “proper GMOs” labels or GMO agriculture techniques. Photo Credits: Shutterstock.org Feel free to submit comments, questions or criticisms on this article, as well as on the original article or